Cassia Bark Strips Rou Gui Si Dried Cinnamon Bark Culinary Herb 500g

Cassia Bark Strips, known in TCM as Rou Gui Si (肉桂丝), are cut strips of dried cinnamon bark from Cinnamomum cassia, sourced from Guangxi. Traditionally classified as hot in nature with acrid and sweet flavor, this bark is valued in Chinese herbal practice for warming the interior and supporting circulation. Commonly used in cooking, decoctions, and herbal blends, it is a versatile pantry staple for both culinary and traditional wellness applications.

Key Selling Points

• Dried cassia bark strips from Guangxi, a recognized source region for Chinese cinnamon
• Botanical source Cinnamomum cassia, the species used for Rou Gui in TCM
• Prepared by traditional sun-drying, cut into convenient strips for easy use
• Traditionally associated with warming the interior and supporting yang in TCM theory
• Suitable for cooking, decoction, and everyday herbal preparation

Quality & Sensory

The strips typically show reddish-brown bark with a slightly curled, layered texture and a fragrant, sweet-spicy aroma. When simmered, they release a warm, pungent and mildly sweet taste typical of quality cassia bark.

Technical Specifications

Usage Scenarios

• Simmer in soups, stews, and braised dishes for warm aromatic depth
• Add to herbal decoctions prepared under traditional guidance
• Use in mulled drinks, spiced teas, and seasonal culinary recipes
• Incorporate into congee or rice dishes for gentle warming flavor

Traditional Uses

In TCM theory, Rou Gui is traditionally used to warm the kidney yang, dispel internal cold, and support healthy circulation. It is a classic ingredient in warming decoctions and is often paired with herbs such as Fu Zi or Gan Jiang in traditional formulas. In folk practice, cassia bark is also added to winter soups, spiced teas, and braised dishes for its aromatic warmth.

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