Cang Er Zi Dried Xanthium Fruit Whole Herb Bulk Traditional Chinese Herbal Ingredient 500g
$6.34
8765645 in stock
Description
Cang Er Zi (苍耳子), the dried fruit of Xanthium sibiricum, is a classic raw herb in Traditional Chinese Medicine. Traditionally associated with opening the nasal passages and dispelling wind-dampness, it is pungent and bitter in flavor and warm in nature, entering the lung channel. Sold as sun-dried whole fruits for decoction or external herbal use. Consult a qualified practitioner before use.


Key Selling Points
- Authentic Cang Er Zi (苍耳子) dried Xanthium fruit from China
- Botanical source Xanthium sibiricum, sun-dried whole fruits
- Traditional TCM herb associated with nasal and sinus wellness
- Bulk loose form suitable for decoction and herbal formulas
- Sold as edible agricultural product with 12-month shelf life


Quality & Sensory
Typically the dried fruits are grayish-brown to yellowish-brown with a spiny, oval appearance and a firm texture. They carry a mild, slightly earthy aroma, and when decocted the liquid typically tastes bitter and pungent.


Technical Specifications
| Product Type | Raw herb |
|---|---|
| Chinese Name | 苍耳子 |
| Pinyin | Cang Er Zi |
| Botanical Name | Xanthium sibiricum |
| Plant Part | Dried fruit |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Simmer in herbal decoctions following practitioner guidance
- Combine with other TCM herbs in traditional formulas
- Use in external herbal preparations as directed
- Store at room temperature in a dry sealed container


Traditional Uses
In TCM theory, Cang Er Zi is traditionally used to dispel wind and open the nasal passages, and it appears in classic formulas such as Cang Er Zi San, often paired with Xin Yi Hua, Bai Zhi, and Bo He. It is also traditionally associated with relieving wind-dampness. The fruits are typically decocted, and processed forms are preferred for internal use.


FAQ Q&A
Q: What is this product?
A: This is Cang Er Zi (苍耳子), the dried fruit of Xanthium sibiricum, sold as a bulk raw Chinese herbal ingredient.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with opening the nasal passages and dispelling wind-dampness, commonly appearing in classic formulas like Cang Er Zi San.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, often with other herbs, and is traditionally used after processing. Consult a qualified practitioner for guidance.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
Related products
-

Fritillaria Bulb Chuan Bei Mu Dried Chinese Herbal Bulbs for Decoction and Traditional Use 500g
$18.06 – $94.21Price range: $18.06 through $94.21 -

Astragalus Root Slices Huang Qi 斜片 Dried Herb for Decoction Soup and Tea 500g
$6.06 – $19.51Price range: $6.06 through $19.51 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14




Reviews
There are no reviews yet.