Calcined Dragon Bone Long Gu 100g Traditional Mineral Herb Prepackaged
$16.09 – $54.21Price range: $16.09 through $54.21
Description
Calcined Dragon Bone, known in TCM as Duan Long Gu (煅龙骨), is a traditional mineral material prepared from fossilized bone and supplied as prepackaged dried pieces. In TCM theory it is considered neutral in nature with sweet and bland flavor, traditionally associated with calming the spirit and astringing. Store frozen and use only as directed by a qualified practitioner.


Key Selling Points
- Traditional TCM mineral herb known as Duan Long Gu (煅龙骨)
- Calcined form prepared through traditional processing
- Supplied as prepackaged 100g portion
- Traditionally associated with calming and astringing functions in TCM
- Suitable for decoction use under practitioner guidance


Quality & Sensory
Typically pale grayish-white to off-white in color with a dry, hard, porous texture. Calcined dragon bone is usually odorless with a faint mineral character and a bland, chalky taste when decocted.


Technical Specifications
| Product Type | Traditional mineral herb |
|---|---|
| Chinese Name | 煅龙骨 |
| Pinyin | Duan Long Gu |
| Form | Calcined dried pieces |
| Net Weight | 100g |
| Processing | Calcined and dried |


Usage Scenarios
- Prepared as a traditional decoction
- Added to herbal formulas prescribed by a practitioner
- Used in TCM clinics and herbal dispensaries
- Stored frozen for long-term keeping
Traditional Uses
In TCM practice, calcined dragon bone has traditionally been used in formulas aimed at calming the spirit, steadying the emotions, and astringing leakage. It is typically decocted before other herbs or wrapped for boiling, and is often paired with oyster shell (Mu Li) in classical prescriptions. Traditional dispensing usually follows practitioner guidance rather than self-directed use.
FAQ Q&A
Q: What is this product?
A: It is calcined dragon bone (Duan Long Gu, 煅龙骨), a traditional mineral material used in Chinese herbal practice, supplied as a 100g prepackaged portion.
Q: What is it traditionally valued for?
A: In TCM theory it is neutral and sweet-bland, traditionally associated with calming the spirit and astringing. It is commonly paired with oyster shell in classical formulas.
Q: How is it commonly prepared?
A: It is typically decocted in water, often boiled before other herbs or enclosed for simmering. Use should follow the guidance of a qualified practitioner.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of raw keel genuine product inspected by quality inspection, 250 grams of raw keel authentic product inspected by quality inspection, 500 grams of raw keel genuine product inspected by quality inspection, Forged keel 100g quality inspected genuine product |
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