Burdock Root Tea Slices Niu Bang Gen 250g Dried Arctium lappa Root for Brewing and Soup

Dried Burdock Root Slices, known in TCM as Niu Bang Gen (牛蒡根), from Arctium lappa. These golden dried slices are a classic food-and-medicine botanical traditionally used for daily brewing and soup making. In TCM theory, burdock root is considered cool in nature with sweet and bitter flavors. Enjoy as a mild herbal tea or add to broths as part of a balanced wellness routine.

Key Selling Points

• Dried burdock root slices from Arctium lappa, a traditional food-and-medicine botanical
• Known in TCM as Niu Bang Gen 牛蒡根 with established traditional value
• Golden dried slices suitable for hot water brewing and slow soup simmering
• Oven-dried processing with a 12-month shelf life when refrigerated
• 250g loose pack for adults seeking a simple daily herbal option

Quality & Sensory

Slices are typically pale golden to light brown with a firm, dry texture and a mild earthy aroma. When steeped or simmered, the liquid typically takes on a light amber tone with a gently sweet, slightly earthy taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild daily herbal tea
• Add to soups and broths during slow simmering
• Combine with other food-grade botanicals in home decoctions
• Use in seasonal cooking as a traditional root vegetable ingredient

Traditional Uses

In traditional Chinese practice, burdock root has long been simmered in soups, steeped as a daily tea, and added to congee or slow-cooked dishes, often paired with ingredients like goji berries or other mild roots. It is traditionally associated with seasonal wellness routines, especially during warmer months when cooling botanicals are favored in folk herbal custom.

FAQ Q&A