Brown Sugar Rose Ginger Jujube Tea Bags Hong Tang Mei Gui Jiang Zao Cha 150g Warming Herbal Flower Tea Blend

Brown Sugar Rose Ginger Jujube Tea, known in Chinese as Hong Tang Mei Gui Jiang Zao Cha (红糖玫瑰姜枣茶), is a pre-packaged herbal flower tea blend. It combines dried jujube fruit (Ziziphus jujuba), goji berry (Lycium barbarum), dried ginger (Zingiber officinale), double-petaled rose (Rosa rugosa), hawthorn (Crataegus pinnatifida), barley, tangerine peel, and brown sugar. In TCM theory, ginger and jujube are a classic warming pair, traditionally associated with supporting the Spleen and Stomach. This convenient tea bag format suits daily hot infusion. Store in a cool dry place.

Key Selling Points

• Convenient individually wrapped tea bags for easy brewing at home or the office
• Eight-ingredient blend featuring jujube, goji berry, dried ginger, and double-petaled rose
• Includes hawthorn, barley, tangerine peel, and brown sugar for a rounded traditional flavor
• In TCM theory ginger and jujube are a classic warming pairing traditionally linked to the Spleen and Stomach
• 150g net weight with an 18-month shelf life, produced in Anhui China

Quality & Sensory

The blend typically shows deep red jujube pieces, orange goji berries, pale ginger slices, and rose buds. When steeped in hot water it typically releases a warm spicy-sweet aroma with floral rose notes, yielding an amber to reddish infusion with a gently sweet, mildly gingery taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Enjoy as a cozy afternoon flower tea during cold seasons
• Serve after meals as a traditional ginger-jujube style beverage
• Offer to guests as a convenient pre-packaged wellness tea

Traditional Uses

In traditional Chinese practice, ginger and jujube are frequently paired in daily decoctions and teas, a combination long associated with harmonizing the middle burner. Rose and tangerine peel are traditionally used to move qi, while hawthorn and barley appear in folk formulas linked to digestion after meals. Goji berry is traditionally valued for nourishing the Liver and Kidney. This blend follows the common folk custom of drinking ginger-jujube tea warm, especially in autumn and winter.

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