Brown Sugar Rose Ginger Jujube Tea 30 Teabags Hong Tang Mei Gui Jiang Zao Cha Herbal Wellness Tea

Brown Sugar Rose Ginger Jujube Tea, known in Chinese as Hong Tang Mei Gui Jiang Zao Cha (红糖玫瑰姜枣茶), is a pre-packaged herbal teabag blend. It combines dried jujube fruit (Ziziphus jujuba), goji berry (Lycium barbarum), dried ginger (Zingiber officinale), double-petaled rose (Rosa rugosa), hawthorn (Crataegus pinnatifida), dried tangerine peel (Citrus reticulata), barley, and brown sugar. In TCM theory, ginger is warming and jujube is nourishing, a classic pairing for daily seasonal wellness. Each 5 g teabag steeps easily in hot water for a convenient traditional herbal drink.

Key Selling Points

• Complete 30-bag teabag set with 5 g individually wrapped sachets for fresh brewing
• Eight-ingredient blend including jujube, goji, ginger, rose, hawthorn, tangerine peel, barley, and brown sugar
• Ginger and jujube are a classic TCM warming and nourishing pairing for daily tea
• Hot-brew teabag format requires no decoction, ideal for office or travel use
• Produced in Anhui with an 18-month shelf life and sealed dry storage

Quality & Sensory

The blend typically shows deep red jujube pieces, orange goji berries, pale ginger slices, and rose petals. When steeped, it typically releases a warm spicy-sweet aroma with floral rose notes, yielding an amber-red infusion with a gently sweet, mildly gingery taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal tea
• Enjoy as a cozy cold-weather or seasonal wellness drink
• Brew at the office or while traveling for convenient traditional tea
• Serve after meals as a gently sweet floral-spiced infusion

Traditional Uses

In traditional Chinese practice, ginger and jujube are frequently paired in daily decoctions and teas to support the body's warmth and nourishment, especially in colder seasons. Rose and tangerine peel are traditionally associated with soothing qi flow, while hawthorn and barley have long been used in folk herbal drinks after meals. This teabag format adapts those classic pairings into a simple hot-water infusion for modern daily use.

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