Brown Sugar Ginger Tea with Longan Goji and Jujube 150g Warming Herbal Blend for Daily Brew

Brown Sugar Ginger Tea, known in Chinese as Hei Hong Tang Jiang Cha, is a prepackaged herbal blend of dark cane sugar, dried jujube (Ziziphus jujuba), goji berry (Lycium barbarum), ginger (Zingiber officinale), and dried longan (Dimocarpus longan). In TCM tradition, ginger is considered warming while jujube and longan are traditionally associated with nourishing the blood, making this blend a popular seasonal drink. Simply steep one sachet in hot water and enjoy as a comforting daily beverage.

Key Selling Points

• Five-ingredient blend of brown sugar, jujube, goji berry, ginger, and longan
• Pre-portioned 15g sachets for convenient single-serve brewing
• Ginger is traditionally regarded as warming in TCM practice
• Jujube and longan are traditionally associated with nourishing support
• Produced by a certified facility in Shandong with an 18-month shelf life

Quality & Sensory

The blend typically shows deep amber to dark brown sugar granules mixed with reddish jujube slices, orange goji berries, and pale ginger pieces. It carries a warm spicy-sweet aroma of ginger and caramel-like sugar, and brewed tea typically tastes sweet with a gentle gingery heat.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warming daily drink
• Enjoy during cold weather or chilly seasons
• Serve as a comforting afternoon beverage
• Offer to guests as a traditional herbal tea

Traditional Uses

In traditional Chinese practice, ginger tea blends with brown sugar have long been enjoyed as a warming household drink, especially during colder months or after exposure to wind and chill. Jujube and longan are classic TCM ingredients traditionally associated with nourishing blood and calming the spirit, while goji berry is traditionally linked to supporting the liver and kidneys. Such blends are commonly sipped warm as part of daily wellness routines.

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