Brown Sugar Ginger Jujube Tea Jiang Zao Cha 10g x 25 Bags Hot Brew Herbal Tea Blend

Brown Sugar Ginger Jujube Tea, known in Chinese as Jiang Zao Cha (姜枣茶), is a pre-portioned hot-brew herbal tea blend combining dried jujube fruit (Ziziphus jujuba), black sugar, and shredded ginger root (Zingiber officinale). In TCM tradition, ginger is considered warm and pungent while jujube is sweet and nourishing, and this pairing is traditionally enjoyed as a warming daily drink. Simply steep one bag in hot water and sip warm.

Key Selling Points

• Convenient 10g individual tea bags with 25 bags per pouch for easy daily brewing
• Classic Chinese blend of jujube red dates, black sugar, and shredded ginger
• Hot-brew format dissolves and steeps quickly in hot water
• Traditionally associated in TCM with warming the body and supporting everyday comfort
• Produced and pre-packaged in Anhui, China with an 18-month shelf life

Quality & Sensory

The blend typically shows deep amber-brown sugar tones with visible red jujube pieces and golden ginger shreds. Brewed, it typically releases a warm spicy-sweet aroma with a rich, molasses-like sweetness from black sugar and a gentle lingering ginger heat on the palate.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water as a warming morning or afternoon tea
• Enjoy during cold weather or chilly seasons as a cozy hot drink
• Serve after meals as a traditional sweet-spicy herbal beverage
• Keep at the office or home for a quick convenient brew

Traditional Uses

In traditional Chinese practice, ginger and jujube are a classic pairing often simmered together or steeped as a daily warming tea, especially during colder months or after exposure to wind and chill. Black sugar is traditionally added for sweetness and is commonly enjoyed by women as a comforting warm drink. The blend is also traditionally served in summer as a ginger/jujube seasonal tea to balance cooling diets.

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