Brown Sugar Ginger Jujube Tea Hong Tang Jiang Zao Cha 150g Warming Herbal Blend with Rose Longan Goji

Brown Sugar Ginger Jujube Tea, known in Chinese as Hong Tang Jiang Zao Cha (红糖姜枣茶), is a pre-packaged herbal tea blend combining brown sugar, dried jujube (Ziziphus jujuba), goji berry (Lycium barbarum), ginger shreds, double-petal red rose (Rosa rugosa), and longan (Dimocarpus longan). In TCM tradition, ginger and jujube are a classic warming pair, while rose and longan are traditionally associated with soothing qi and nourishing blood. This convenient bagged tea is simply steeped in hot water for a comforting daily drink.

Key Selling Points

• Six-ingredient blend of brown sugar, jujube, goji, ginger, rose, and longan in one convenient tea bag
• Features the classic TCM pairing of ginger and jujube, traditionally used for warming the middle
• Rose and longan are traditionally associated with moving qi and nourishing blood
• Hot-brew bagged tea format, ready to steep in minutes with no decocting required
• 150g pre-packaged blend from Anhui with an 18-month shelf life

Quality & Sensory

The blend typically shows deep amber-brown sugar tones with red jujube slices, orange goji berries, and rose petals. Aroma is warmly spicy and sweet with floral rose notes. Steeped, the liquor is typically reddish-brown with a sweet, gingery, fruity taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily drink
• Enjoy as a morning or cold-season beverage
• Serve after meals as a sweet spiced herbal tea
• Offer to guests as a comforting traditional Chinese tea

Traditional Uses

In TCM practice, ginger and jujube are a foundational warming pair often used in daily decoctions to harmonize the middle burner. Brown sugar is traditionally enjoyed by women during menstruation and postpartum recovery, while longan and goji are classic blood-nourishing ingredients in folk tonics. Rose is traditionally added to soothe liver qi. This blend follows the folk custom of drinking ginger-jujube tea in summer to dispel internal cold.

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