Black Sesame Seeds Hei Zhi Ma 500g Ready to Eat Plump Dried Seeds

Black Sesame Seeds, known in TCM as Hei Zhi Ma (黑芝麻), from Sesamum indicum, are the dried mature seeds of the sesame plant. These plump, clean, sun-dried seeds are ready to eat after roasting or toasting and require no washing. In TCM theory, black sesame is sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Enjoy them as a daily food in porridge, baking, or ground into paste.

Key Selling Points

• New-crop black sesame seeds with plump, uniform grains and no added coloring
• Botanical source Sesamum indicum, known in TCM as Hei Zhi Ma (黑芝麻)
• Sun-dried and cleaned to be sand-free, ready to eat or cook directly
• Traditionally associated in TCM with nourishing the liver and kidney channels
• Versatile 500g pack for porridge, baking, sesame paste, and daily cooking

Quality & Sensory

These seeds typically show a deep glossy black color with a firm, plump texture and a clean, nutty aroma. When toasted or ground, they release a rich, oily fragrance and a naturally sweet, nutty taste with no sandy grit.

Technical Specifications

Usage Scenarios

• Sprinkle toasted seeds over congee, salads, or baked goods
• Grind into sesame paste or blend into smoothies and desserts
• Simmer into black sesame soup or sweet porridge
• Use in traditional seasonal dishes such as tangyuan fillings

Traditional Uses

In TCM practice, Hei Zhi Ma is traditionally valued as a sweet, neutral seed associated with the liver and kidney channels, and it is a common ingredient in daily food therapy. It is often ground into paste, cooked into congee, or paired with walnuts, goji berries, and honey in traditional recipes. Black sesame has long been a staple in seasonal dishes and everyday wellness cooking across China.

FAQ Q&A