Black Sesame Seeds Hei Zhi Ma 500g Dried Culinary Herb for Cooking Baking and Congee

Black Sesame Seeds, known in TCM as Hei Zhi Ma (黑芝麻), from the dried mature seed of Sesamum indicum. Sold as whole raw seeds in their natural form, this familiar food-herb is traditionally associated with nourishing the liver and kidney channels in TCM theory. Commonly used in cooking, baking, congee, and herbal preparations, it stores well sealed in a cool dry place.

Key Selling Points

• Whole dried black sesame seeds in natural unprocessed form
• Botanical source Sesamum indicum with Chinese name Hei Zhi Ma 黑芝麻
• Traditionally valued in TCM for liver and kidney channel entry
• Versatile for cooking baking congee and herbal recipes
• Supplied in a resealable 500g food-grade bag

Quality & Sensory

Seeds are typically glossy deep black, small and flat with a firm texture. They carry a mild nutty aroma and develop a rich toasted sesame flavor when cooked or lightly roasted.

Technical Specifications

Usage Scenarios

• Sprinkle over congee porridge or breakfast bowls
• Grind into baking batters breads and desserts
• Simmer into traditional sesame pastes and sweet soups
• Add to culinary dishes and herbal food preparations

Traditional Uses

In TCM theory Hei Zhi Ma is traditionally associated with nourishing yin of the liver and kidney and supporting moistening of the intestines. It is a common ingredient in congee, sesame paste, and sweet soups, and is often lightly toasted before use. Traditionally paired with ingredients like walnut and mulberry in food-herb recipes, it is a staple in seasonal and daily wellness cooking.

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