Black Goji & Mulberry Herbal Paste (Lycium ruthenicum & Morus alba) — 300g Nourishing Herbal Paste

Black Goji & Mulberry Herbal Paste (Lycium ruthenicum and Morus alba) is a traditional Chinese herbal paste, known in Traditional Chinese Medicine (TCM) as Hēi Gǒu Qǐ Sāng Shèn Gāo (黑枸杞桑葚膏). Crafted from two revered food-herb botanicals, this rich, sugar-containing paste has been prized as a gentle, yin-nourishing and blood-supporting preparation, traditionally used to nourish the Liver and Kidney, enrich blood, and support vitality. Its nature is sweet and neutral to slightly warm, making it a smooth, deeply nourishing herbal paste for daily wellness rituals.

Key Selling Points

• Traditional yin-nourishing herbal paste
• Made with black goji berry and mulberry
• Lycium ruthenicum and Morus alba
• 300g packaged paste, sugar-containing
• Origin: Anhui, China

Quality & Sensory

Each jar holds a dark, glossy paste with a thick, syrupy body that clings gently to the spoon. The aroma is deep and fruity, carrying the distinctive sweet-tart notes of mulberry balanced by the mild, earthy sweetness of black goji. On the palate, it is rich and smooth with a naturally sweet, slightly tangy finish, dissolving easily in warm water or blending seamlessly into teas, congee, and desserts.

Technical Specifications

Usage Scenarios

• Daily wellness ritual by the spoonful
• Dissolved in warm water as a nourishing drink
• Stirred into congee or oatmeal
• Blended into herbal tea
• Added to desserts or yogurt

Traditional Uses

In folk herbal practice, black goji and mulberry pastes are traditionally prepared as nourishing tonics to support the Liver and Kidney, enrich blood, and promote vitality. This paste is enjoyed by the spoonful, dissolved in warm water as a daily drink, or stirred into congee and herbal teas. It is a common addition to seasonal nourishment routines, often paired with ingredients like jujube, longan, and goji berry for a deeply grounding herbal ritual.

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