Black Goji Berry Tea Hei Gou Qi 500g Dried Lycium Ruthenicum Fruit Herbal Infusion

Black Goji Berry Tea, known in TCM as Hei Gou Qi (黑枸杞子), from the fruit of Lycium ruthenicum. These small dark-purple dried berries are a prized Ningxia-style herbal ingredient, traditionally associated in TCM with nourishing the liver and kidney channels. Typically steeped as a daily infusion, they release a natural anthocyanin-rich hue. Store sealed in a cool, dry place away from moisture.

Key Selling Points

• Dried black goji berries from the fruit of Lycium ruthenicum
• Known in TCM as Hei Gou Qi (黑枸杞子)
• Traditionally associated with kidney and liver channel nourishment
• Whole dried berries suitable for steeping as a daily herbal tea
• Available in 250g and 500g jar options with 365-day shelf life

Quality & Sensory

Typically small, deep purple-black berries with a slightly wrinkled, dry texture and a mild, faintly sweet herbal aroma. When steeped in hot or cool water, they typically release a violet to blue tone and yield a light, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Steep a small handful in hot or warm water as a daily herbal infusion
• Add to herbal tea blends with chrysanthemum or red goji berries
• Sprinkle over congee, oatmeal, or desserts for traditional culinary use
• Enjoy as a seasonal wellness tea during autumn and winter

Traditional Uses

In TCM theory, black goji berry is traditionally associated with nourishing the liver and kidneys and supporting the eyes. It is commonly steeped alone or blended with red goji berries, chrysanthemum, or other tonic herbs in daily teas. Folk practice also adds the berries to congee, soups, and desserts, especially during dry or cold seasons.

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