Black Goji Berry Puree Drink 300ml Ready to Drink Cold Pressed Ningxia Black Wolfberry Juice

Black Goji Berry Puree, known in TCM as Hei Gou Qi (黑枸杞), from Lycium ruthenicum Murr. fruit, cold-pressed into a ready-to-drink puree. In TCM theory it is traditionally associated with sweet and neutral properties and the liver and kidney channels. This 300ml bottle offers a convenient daily format for those who prefer a liquid herbal fruit preparation over dried berries or tea.

Key Selling Points

• Made from Lycium ruthenicum Murr. black goji berries
• Cold-pressed puree preserves natural fruit character
• 100% concentration with no added water or fillers
• Ready-to-drink 300ml bottle for convenient daily use
• Sourced from Ningxia, a traditional goji growing region

Quality & Sensory

The puree is typically deep purple-black with a thick, slightly viscous texture. It has a mild, sweet-tart berry aroma and a rich, mildly sweet taste with subtle tartness. The cold-pressed form retains the natural fruit body rather than a clear juice.

Technical Specifications

Usage Scenarios

• Drink straight from the bottle as a daily fruit puree
• Mix into warm water as a simple herbal drink
• Stir into yogurt or smoothies
• Add to cooled congee or dessert
• Blend into juices or mocktails

Traditional Uses

In TCM and folk practice, black goji berry fruit is traditionally used in decoctions, teas, and congee, often paired with other liver- and kidney-nourishing herbs. It is also commonly added to soups and sweet medicinal porridges. The cold-pressed puree offers a modern ready-to-drink format of this traditional fruit.

FAQ Q&A