Black Goji Berries Hei Gou Qi 500g Qinghai Dried Large Berries for Tea Congee and Herbal Nourishing Use

Black Goji Berries, known in TCM as Hei Gou Qi (黑枸杞), are the dried ripe fruits of Lycium ruthenicum. These whole berries from Qinghai are sun-dried to retain their natural deep purple-black color. Traditionally associated with nourishing the liver and kidney in TCM theory, they are commonly steeped in water, added to congee, or used in culinary preparations. Not suitable for pregnant or breastfeeding women.

Key Selling Points

• Authentic Qinghai-sourced black goji berries in whole natural fruit form
• Botanical source Lycium ruthenicum dried ripe berries
• Traditionally valued in TCM for nourishing liver and kidney
• Sun-dried whole berries selected at 4-6mm medium-large size
• Versatile for tea brewing congee and culinary use

Quality & Sensory

Typically deep purple-black in color with a slightly wrinkled surface and firm texture. When steeped in hot water the berries typically release a vivid blue or purple hue depending on water pH, with a mild subtly sweet and slightly tart taste.

Technical Specifications

Usage Scenarios

• Steep in hot or warm water as a daily herbal drink
• Add to congee or porridge during cooking
• Use in soups and slow-cooked broths
• Incorporate into desserts or culinary dishes

Traditional Uses

In traditional Chinese practice black goji berries are commonly steeped alone or combined with red goji berries chrysanthemum or other tonic herbs in daily drinks. They are also added to congee soups and seasonal nourishing dishes. Traditionally associated with supporting general wellness and vitality in TCM theory particularly among middle-aged and older adults.

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