Black Goji Berries 500g Hei Gou Qi Dried Large Berries Herbal Tea Ingredient
$6.39 – $28.29Price range: $6.39 through $28.29
Description
Black Goji Berries, known in TCM as Hei Gou Qi (黑枸杞), are the dried ripe fruits of Lycium ruthenicum. These large, plump berries are a prized traditional botanical, traditionally associated with nourishing the liver and kidney and supporting eye health in TCM theory. Naturally sweet with a mild astringent note, they are commonly steeped as tea, added to soups, or enjoyed as a daily wellness snack. Store in a cool, dry place.


Key Selling Points
- Dried black goji berries (黑枸杞, Hei Gou Qi) from Lycium ruthenicum, a traditional TCM botanical
- Large, plump whole berries with deep purple-black color and natural anthocyanin-rich appearance
- Traditionally used in TCM to nourish liver and kidney and support eye health
- Versatile form suitable for tea, soups, congee, and daily culinary use
- Sold as a raw edible agricultural product, ideal for herbal shops and bulk buyers


Quality & Sensory
Typically deep purple-black, slightly glossy berries with a plump, firm texture and a mild, sweet-herbal aroma. When steeped in hot water, they release a violet-blue hue and offer a light, subtly sweet taste with a faint astringent finish.


Technical Specifications
| Product Type | Dried whole berries |
|---|---|
| Chinese Name | 黑枸杞 |
| Pinyin | Hei Gou Qi |
| Botanical Name | Lycium ruthenicum |
| Plant Part | Ripe fruit |
| Net Weight | 500 g |


Usage Scenarios
- Steep 1-2 teaspoons in hot water as a daily herbal tea
- Add to soups and congee during the final minutes of cooking
- Sprinkle over yogurt, oatmeal, or salads as a traditional wellness garnish
- Combine with red goji berries or chrysanthemum in traditional herbal blends


Traditional Uses
In TCM theory, black goji berries are traditionally associated with nourishing liver and kidney yin and benefiting the eyes. They are commonly steeped alone or with red goji berries, chrysanthemum, or jujube as a daily tea, and added to nourishing soups and congee. Traditionally enjoyed in autumn and winter as part of seasonal wellness routines.

FAQ Q&A
Q: What are black goji berries?
A: Black goji berries (黑枸杞, Hei Gou Qi) are the dried ripe fruits of Lycium ruthenicum, a traditional Chinese botanical prized for its deep purple color and use in TCM wellness practice.
Q: What are their traditional benefits?
A: In TCM theory, they are traditionally used to nourish the liver and kidney and support eye health. They are also traditionally valued as a daily tonic botanical.
Q: How do I prepare them?
A: Steep 1-2 teaspoons in hot water for a few minutes until the water turns violet-blue, or add them to soups and congee near the end of cooking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
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