Bitter Apricot Kernel Xing Ren 500g Dried North Almond Whole Kernels for Decoction and Culinary Use

Bitter Apricot Kernel, known in TCM as Xing Ren (杏仁), from Prunus armeniaca. These dried whole kernels with skin are hand-selected north apricot kernels, plump and uniform in size. In TCM theory Xing Ren is bitter in flavor and slightly warm in nature, traditionally associated with the Lung channel. Traditionally used in herbal decoctions, soups, and culinary preparations. Store refrigerated to maintain freshness.

Key Selling Points

• Dried whole bitter apricot kernels with skin, hand-selected for plumpness and uniformity
• Botanical source Prunus armeniaca, known in TCM as Xing Ren (杏仁)
• New-crop north apricot kernels, a classic ingredient in traditional Chinese herbal practice
• 500g pack suitable for decoctions, soups, and culinary recipes
• Sold as edible agricultural product with refrigerated storage recommended

Quality & Sensory

Kernels are typically flat, heart-shaped, and light brown with a thin papery skin. They have a mild nutty aroma and a firm, oily texture. When decocted or cooked, they typically yield a subtle bitter, nutty flavor characteristic of bitter apricot kernels.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to soups and stews in small amounts for traditional flavor
• Grind into apricot kernel powder for congee or dessert preparations
• Use in traditional apricot kernel tea blends with other botanicals

Traditional Uses

In TCM practice, Xing Ren is traditionally used in decoctions and is a familiar ingredient in classic formulas such as Ma Huang Tang and Sang Xing Tang. It is also widely used in Chinese culinary tradition, including apricot kernel tea, soups, and desserts such as apricot kernel milk. Traditionally associated with autumn and winter seasonal use, it is commonly paired with herbs like mulberry leaf, pear, or lily bulb in household preparations.

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