Bitter Apricot Kernel Powder Ku Xing Ren 低温烘焙脱苦熟粉 Food Processing Ingredient Bulk 25kg Bag

Bitter Apricot Kernel Powder, known in TCM as Ku Xing Ren (苦杏仁), is milled from Prunus armeniaca kernels that have been debittered and roasted at low temperature. In TCM theory, bitter apricot kernel is bitter in flavor and associated with the lung channel. This fine powder contains no added sugar, flavoring, or preservatives and is intended primarily as a food-processing ingredient for baking, fillings, and plant-based beverage formulations, with professional guidance advised for personal use.

Key Selling Points

• Made from debittered roasted bitter apricot kernels (Ku Xing Ren, 苦杏仁) from Prunus armeniaca
• Low-temperature roasting preserves the natural nutty character of the kernel
• Fine powder with no added sucrose, flavorings, or preservatives
• Designed as a deep-processing ingredient for bakeries, beverage plants, and recipe developers
• Supplied in bulk 25 kg bags for commercial food production

Quality & Sensory

The powder is typically light beige to pale tan with a fine, smooth texture. It carries a mild roasted nutty aroma, and when blended into heated porridges, soups, or grain drinks it contributes a subtle almond-like taste.

Technical Specifications

Usage Scenarios

• Ingredient for baked goods, pastries, and fillings in commercial kitchens
• Base for plant-based apricot kernel beverages when fully boiled
• Small-amount addition to congee, rice paste, or soups before serving with thorough heating
• Formulation material for grain blends and recipe development

Traditional Uses

In traditional Chinese practice, bitter apricot kernel has long been used in decoctions and herbal formulas, often paired with herbs such as mulberry leaf or perilla leaf in classic lung-related preparations. Traditionally it is also ground into porridges and nut milks. This debittered roasted powder is offered for culinary and food-processing use rather than as a daily drink on its own.

FAQ Q&A