Bian Mi Gu Dried Cassia Fruit Pulp 500g Yunnan Da Jie Gu Traditional Herbal Fruit

Bian Mi Gu (便秘果), also called Da Jie Gu (大解果), is the dried pulp of Cassia fruit from Cassia fistula, sourced from Yunnan and air-dried as whole seedless fruit flesh. In TCM tradition, cassia fruit is considered sweet in flavor and cool in nature, traditionally associated with moistening the intestines. This edible agricultural product is typically prepared as a light herbal infusion or simmered in traditional preparations. Store at room temperature in a dry place and use as part of a balanced lifestyle.

Key Selling Points

• Dried seedless cassia fruit pulp known in TCM as Bian Mi Gu or Da Jie Gu
• Botanical source Cassia fistula, air-dried whole fruit flesh from Yunnan
• Traditionally associated in TCM with moistening the intestines
• Seedless pulp form, convenient for infusion or simmering
• Sold as edible agricultural produce with 24-month shelf life

Quality & Sensory

The dried pulp typically appears dark brown to blackish-brown with a sticky, dense, slightly glossy texture. It carries a mild sweet caramel-like aroma, and when simmered or steeped it typically yields a brownish liquid with a naturally sweet, mellow taste.

Technical Specifications

Usage Scenarios

• Steep a small piece in hot water as a traditional herbal infusion
• Simmer in traditional herbal decoctions
• Use in seasonal herbal food preparations
• Keep as a pantry staple for traditional wellness routines

Traditional Uses

In traditional Chinese herbal practice, cassia fruit pulp has long been valued for its moistening character and is traditionally associated with supporting comfortable bowel function. It is commonly steeped in hot water or gently simmered, sometimes combined with other moistening herbs such as hemp seed or honey-prepared materials. Traditionally enjoyed as a mild evening infusion, especially during dry seasons when the body is considered prone to dryness.

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