Bei Liu Ji Nu (Artemisia anomala) — Dried Food Herb, 500g Origin Hubei

Bei Liu Ji Nu (Artemisia anomala) is the dried aerial herb of a traditional food herb known in Traditional Chinese Medicine (TCM) as Běi Liú Jì Nú (北刘寄奴). Also called Northern Liu Ji Nu, it has been prized for centuries as a blood-quickening, stasis-dispelling herb used to support circulation, ease swelling, and promote smooth movement of qi and blood. Its nature is bitter, warm, and gently moving, making it a valued herb for supporting the body's natural flow and comfort.

Key Selling Points

• Traditional blood-quickening food herb
• Dried Bei Liu Ji Nu aerial herb
• Artemisia anomala
• New-crop supply from Hubei origin
• 500g bulk pack, food-herb grade

Quality & Sensory

Each batch is carefully harvested and dried to preserve its green-brown color, leafy texture, and mild herbal aroma. When decocted, it yields a gently bitter, slightly aromatic infusion with a warm, earthy character that blends well with other herbs in traditional formulas.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Medicinal food soup packs
• Seasonal wellness formulas
• Bulk herbal ingredient supply

Traditional Uses

In folk herbal practice, Bei Liu Ji Nu is decocted into soups, tonics, and traditional formulas to support blood movement and ease discomfort. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like angelica, chuanxiong, and red peony. As a daily tea, it is brewed alone or blended with other herbs for a warm, gently bitter infusion.

FAQ Q&A