Ban Lan Gen Isatis Root Dried Slices Wholesale Bulk Traditional TCM Herb
$15.92
9999999 in stock
Description
Ban Lan Gen (板蓝根) is the dried root of Isatis indigotica, a classic TCM botanical in the Brassicaceae family. Traditionally categorized as bitter and cold and associated with the Heart and Stomach channels, it is a staple in Chinese herbal practice. These whole-form dried root slices are sold as a raw culinary-grade herb for decoction and herbal preparation.


Key Selling Points
- Authentic Ban Lan Gen 板蓝根 dried root from Isatis indigotica
- Whole natural form with no further processing
- Sourced from Hebei province a recognized Chinese production region
- A foundational TCM herb commonly stocked in herbal dispensaries
- Available in bulk kilogram quantities for wholesale buyers


Quality & Sensory
Typically pale yellowish-brown to grayish-brown in color with a firm fibrous texture and a faint characteristic herbal aroma. Decocted slices typically yield a mildly bitter earthy taste.


Technical Specifications
| Product Type | Raw TCM herb |
|---|---|
| Chinese Name | 板蓝根 |
| Pinyin | Ban Lan Gen |
| Botanical Name | Isatis indigotica |
| Plant Part | Dried root |
| Origin | Hebei China |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Blended into multi-herb TCM formulas
- Used in seasonal wellness broths under practitioner guidance
- Stocked by herbal shops and TCM dispensaries

Traditional Uses
In TCM theory Ban Lan Gen is traditionally associated with clearing heat and benefiting the throat. It is a principal herb in classic cooling decoctions and is widely used in autumn and winter seasonal formulas. It is commonly paired with herbs such as Jin Yin Honeysuckle and Lian Qiao Forsythia in traditional heat-clearing preparations.
FAQ Q&A
Q: What is this product?
A: It is dried Ban Lan Gen 板蓝根 the root of Isatis indigotica supplied as a raw whole-form TCM herb in kilogram quantities.
Q: What is its traditional value?
A: In TCM it is considered bitter and cold and is traditionally used in heat-clearing decoctions especially during cold and flu season.
Q: How is it commonly prepared?
A: The dried root slices are typically simmered in water to make a decoction or combined with other herbs in traditional formulas.
Additional information
| Weight | 1.05 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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