Baked Tomato Seeds Roasted Tomato Seeds Bulk Wholesale Raw Ingredient 5 Jin Bag

Baked Tomato Seeds, known in Chinese as Fan Qie Zi (西红柿籽), from Solanum lycopersicum, are roasted seeds supplied as a bulk raw ingredient. In TCM theory, tomato seeds are traditionally associated with gentle warming and digestive support. This roasted form offers a nutty edible seed suited to culinary and herbal preparation. Store in a cool dry place and use as a food or traditional ingredient.

Key Selling Points

• Roasted tomato seeds supplied as a bulk raw ingredient
• Made from Solanum lycopersicum seeds
• Baked processing gives a lightly toasted character
• Sold in 5 jin bag packaging for wholesale use
• Suitable for culinary and traditional herbal preparation

Quality & Sensory

These baked tomato seeds typically appear light brown to tan with a dry, firm texture. They carry a mild toasted aroma and a nutty, slightly earthy taste when chewed or lightly cooked. Color and flavor may vary slightly between batches due to natural variation.

Technical Specifications

Usage Scenarios

• Culinary use as a toasted seed ingredient
• Added to baked goods or grain dishes
• Lightly crushed for soups or congee
• Used in traditional herbal food preparations

Traditional Uses

In TCM and folk practice, tomato seeds are traditionally used as a mild food ingredient rather than a primary medicinal herb. They are sometimes lightly toasted and added to soups, congee, or grain dishes. Traditional pairings are not well established, so they are best used simply as a warming culinary seed.

FAQ Q&A