Bai Zhu Bai Zhi Dried Herb Slices Atractylodes and Angelica Dahurica Traditional Herbal Slices 50g Bag

Bai Zhu Bai Zhi combines two classic TCM herbs: Bai Zhu (白术), Atractylodes macrocephala, dried rhizome slices, and Bai Zhi (白芷), Angelica dahurica, dried root slices. In TCM theory Bai Zhu is associated with the spleen and stomach channels, while Bai Zhi is traditionally linked to the lung channel. These hand-selected dried slices are suited to decoctions, soups, and culinary herbal use.

Key Selling Points

• Two classic TCM herbs in one pack: Bai Zhu rhizome slices and Bai Zhi root slices
• Bai Zhu (白术) from Atractylodes macrocephala, a staple spleen-supporting herb in TCM
• Bai Zhi (白芷) from Angelica dahurica, traditionally used in wind-cold and aromatic formulas
• Hand-selected dried slices with no further processing
• Versatile for decoctions, herbal soups, and spice-style cooking

Quality & Sensory

Bai Zhu slices typically show a pale yellow to yellowish-brown cut surface with a firm, starchy texture and a mild camphor-like aroma. Bai Zhi slices are typically white to grayish-white with a powdery texture and a strong, aromatic scent. When decocted, the blend yields a warm, aromatic, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to slow-cooked soups and broths
• Use as an aromatic spice in braised dishes
• Prepare as part of a seasonal herbal congee

Traditional Uses

In TCM practice, Bai Zhu is traditionally associated with tonifying spleen qi, drying dampness, and stabilizing the exterior, while Bai Zhi is traditionally used to dispel wind, open the nose, and reduce swelling. The two herbs are commonly decocted together or added to soups and stews, and Bai Zhi is also a familiar ingredient in culinary spice blends.

FAQ Q&A