Bai Zhi White Angelica Root Powder 500g Dried Fragrant Angelica Dahurica for Decoction and Culinary Use

White Angelica Root Powder, known in TCM as Bai Zhi (白芷), from Angelica dahurica. This finely milled powder is made from dried root of the aromatic herb, traditionally valued in Chinese herbal practice for its pungent and warm nature. In TCM theory it is associated with the lung and stomach channels. Suitable for decoction blending or culinary seasoning, it should be used under the guidance of a qualified practitioner.

Key Selling Points

• Premium grade Bai Zhi powder milled from new-crop dried Angelica dahurica root
• Traditional Chinese herb with pungent warm properties in TCM theory
• Finely ground free-flowing powder convenient for decoction or culinary blending
• Pre-packaged 500g bulk size suitable for herbal shops and home kitchens
• Pairs traditionally with herbs such as Bai Shao, Bai Zhu, Fu Ling and Gan Cao

Quality & Sensory

The powder is typically off-white to pale beige with a fine, dry texture. It carries the characteristic strong aromatic scent of angelica root, and when decocted it tastes pungent and slightly bitter with a warm lingering aroma.

Technical Specifications

Usage Scenarios

• Add to herbal decoctions prepared under practitioner guidance
• Blend into culinary spice mixes for soups and braised dishes
• Incorporate into traditional herbal formulas at home
• Store frozen to maintain freshness between uses

Traditional Uses

In traditional Chinese herbal practice, Bai Zhi is a classic pungent-warm surface-releasing herb, traditionally associated with dispelling wind and opening the nasal passages. It is commonly combined with herbs such as Chuan Xiong or Qiang Huo in decoctions, and appears in classical formulas alongside Bai Shao, Bai Zhu, Fu Ling and Gan Cao. It has also long been used in culinary seasoning blends for its warming aroma.

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