Bai Zhi Dried Angelica Dahurica Root Slices 100g Bottle Traditional Chinese Herb for Decoction and Culinary Use

Bai Zhi (白芷), known in English as Dried Angelica Root, comes from Angelica dahurica. These dried root slices are a classic Chinese herbal ingredient traditionally valued in TCM for their pungent flavor and warm nature. Commonly used in decoctions, soups, and culinary seasoning, they are supplied as a simple food-grade botanical for traditional herbal preparation.

Key Selling Points

• Classic TCM herb known as Bai Zhi (白芷) with pinyin recognition for easy identification
• Sourced from Angelica dahurica root, carefully cut into uniform dried slices
• Traditionally associated with dispelling wind and supporting nasal and skin wellness in TCM theory
• Convenient 100g bottled pack, sealed for freshness and easy storage
• Versatile for decoctions, herbal soups, and traditional culinary seasoning

Quality & Sensory

The slices typically show a whitish to pale yellowish cut surface with a firm, dense texture. They carry a characteristically strong aromatic scent, and when simmered they release a warm, pungent, slightly bitter flavor typical of this root.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to soups and broths for aromatic depth
• Use in culinary seasoning for meat dishes
• Prepare as part of a classic TCM herbal formula

Traditional Uses

In TCM theory, Bai Zhi is traditionally associated with dispelling wind, opening the nasal passages, and supporting skin health. It has long been included in decoction formulas and is a familiar aromatic in Chinese kitchen practice, often added to braised dishes and soups for its distinctive fragrance.

FAQ Q&A