Bai Ying Dried Herb 500g Solanum lyratum Whole Plant for Herbal Tea and Wine Infusion
$5.92
9833 in stock
Description
Bai Ying (白英), known as Solanum lyratum, is a dried whole herb supplied as cut and sun-dried botanical material. In TCM theory it is traditionally associated with clearing heat and supporting the body's natural balance. Traditionally used for herbal tea and wine infusions, it is a food-grade raw herb for adults; special populations should avoid use.

Key Selling Points
- Dried Bai Ying (白英) whole herb, a classic Chinese medicinal botanical
- Botanical source Solanum lyratum, sun-dried by hand for preservation
- Traditionally associated with clearing heat in TCM practice
- Suitable for herbal tea, decoctions, and traditional wine infusions
- 500g bulk pack sourced from Guangdong, China

Quality & Sensory
Typically the dried herb appears as slender stems with green to brownish leaves, slightly hairy in texture. It carries a mild grassy aroma, and when brewed or decocted it typically yields a light, slightly bitter herbal taste.

Technical Specifications
| Product Type | Raw Herb & Botanical |
|---|---|
| Chinese Name | 白英 |
| Pinyin | Bai Ying |
| Botanical Name | Solanum lyratum |
| Plant Part | Whole herb |
| Net Weight | 500g |

Usage Scenarios
- Brew as a mild herbal tea
- Simmer in traditional decoctions
- Infuse in rice wine following folk practice
- Combine with other herbs in seasonal herbal formulas

Traditional Uses
In traditional Chinese practice, Bai Ying is traditionally used in decoctions and herbal teas, often paired with other heat-clearing herbs. Folk herbalists have also traditionally used it for wine infusions. It is a seasonal botanical valued in everyday herbal routines rather than clinical treatment.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried Bai Ying (白英) whole herb, botanically Solanum lyratum, supplied as a raw Chinese herbal material.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with clearing heat. It has long been used in folk herbal teas, decoctions, and wine infusions.
Q: How is it commonly prepared?
A: It is commonly simmered in water for herbal tea or decoction, or steeped in wine according to traditional practice. Follow guidance from a qualified herbal practitioner.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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