Bai Tan Xiang (Santalum album) — Dried White Sandalwood Heartwood, Food-Grade Herbal Aromatic

Bai Tan Xiang (Santalum album), also known as White Sandalwood, is the dried heartwood of a revered aromatic tree known in Traditional Chinese Medicine (TCM) as Tán Xiāng (檀香). For centuries, Tan Xiang has been prized as a warming, qi-regulating, and spirit-calming aromatic herb, traditionally used to ease chest and abdominal discomfort, settle the spirit, and harmonize the middle burner. Its nature is warm, acrid, and gently aromatic, making it a distinctive herb for moving stagnant qi and warming the digestive center.

Key Selling Points

• Traditional aromatic herb for qi regulation
• Dried White Sandalwood heartwood
• Santalum album
• Naturally sun-dried, new-crop stock
• Food-grade agricultural product

Quality & Sensory

Each batch is naturally sun-dried to preserve its pale golden-brown color, dense fibrous texture, and warm, sweet-woody aroma. When decocted or steeped, the wood releases a soft, resinous fragrance with a gentle, subtly sweet and balsamic taste, lending a calming aromatic note to teas and broths.

Technical Specifications

Usage Scenarios

• Aromatic herbal tea blends
• Traditional soup and broth
• Medicinal food preparation
• Aromatic sachets and potpourri
• Daily wellness decoction

Traditional Uses

In folk herbal practice, Tan Xiang is decocted into aromatic teas, soups, and medicinal congee to warm the middle burner and move stagnant qi. It is often paired with ingredients like chen pi, sha ren, and gan cao in traditional formulas for digestive comfort. As a daily tea, it is brewed alone or blended with other aromatic herbs for a warm, fragrant infusion that settles the spirit and refreshes the senses.

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