Ba Ji Tian (Morinda officinalis) — Dried TCM Root, Partially Cored, 500g

Ba Ji Tian (Morinda officinalis), known in Traditional Chinese Medicine (TCM) as Bā Jǐ Tiān (巴戟天) and honored as one of the great yang-warming tonic herbs, is the dried root of a revered botanical in the madder family. For centuries it has been prized as a warming, kidney-tonifying, and vitality-supporting herb, traditionally used to strengthen the lower back and knees, warm the body's yang energy, and support healthy qi and blood circulation. Its nature is sweet, pungent, and slightly warm, making it a gentle yet deeply nourishing herb for long-term tonic use.

Key Selling Points

• Traditional yang-warming tonic root
• Dried Morinda officinalis root
• Partially cored specification
• Guangdong origin, new-crop quality
• 500g dried herb for decoction and soup

Quality & Sensory

Each batch is carefully dried to preserve its pale tan to light brown color, firm woody texture, and mild earthy aroma. When decocted, the root softens and yields a gentle, slightly sweet and warming infusion with a subtle herbal fragrance, adding depth to tonic broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style tonic soup and broth
• Herbal decoction blends
• Medicinal food stews
• Seasonal warming tonics
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Ba Ji Tian is decocted into soups, tonic broths, and longevity formulas to support daily vitality and warmth. It is a common ingredient in winter medicinal food stews, where it pairs with ingredients like goji berry, Chinese yam, and jujube. As a decoction, it is simmered alone or blended with other tonic herbs for a gentle, warming infusion.

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