Astragalus Root Slices Huang Qi Dried Herb for Tea and Decoction 500g

Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These sun-dried root slices are a classic Chinese herbal ingredient traditionally valued for daily wellness. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, traditionally associated with the spleen and lung channels. Commonly simmered in teas, soups, and decoctions as part of a balanced herbal routine.

Key Selling Points

• Single-ingredient dried Astragalus root slices with no additives
• Botanical source Astragalus membranaceus, known in TCM as Huang Qi
• Sun-dried processing preserves the natural character of the root
• Traditionally used in TCM to support qi and daily vitality
• Versatile 500g bulk pack for teas, soups, and decoctions

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm, fibrous texture and a subtle starchy aroma. When simmered, the liquid typically takes on a mild golden tone with a gentle, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer slices alone or with goji and red dates for a daily herbal tea
• Add to chicken or pork soups during slow cooking
• Use in traditional herbal decoctions
• Add to congee or grain porridge for a traditional touch

Traditional Uses

In TCM practice, Huang Qi is traditionally used to tonify qi and support the spleen and lung. It is a common ingredient in classic formulas and home cooking, often paired with dang gui, goji berries, red dates, or ginseng. Slices are frequently added to nourishing soups, slow-simmered teas, and congee, especially during seasonal changes or periods of fatigue in traditional routines.

FAQ Q&A