Astragalus Longan Ophiopogon Blend Tea Huang Qi Gui Yuan Mai Dong 25g Cold Brew Herbal Tea 10 Bags

Astragalus Longan Ophiopogon Blend Tea, known in TCM as Huang Qi Gui Yuan Mai Dong Hong Zao Gou Qi Cha (黄芪桂圆麦冬红枣枸杞茶), combines Astragalus membranaceus root, longan aril, red date fruit, Ophiopogon japonicus root, and goji berry fruit. In TCM theory, astragalus is sweet and slightly warm, traditionally associated with supporting qi, while ophiopogon is sweet and slightly bitter, traditionally linked to nourishing yin. This pre-portioned blend is designed for cold brew or hot steeping as a gentle daily wellness tea.

Key Selling Points

• Five-herb blend of astragalus root, longan, red date, ophiopogon, and goji berry
• Individually packed 25g sachets in a 10-bag gift-style box
• Suitable for cold brew or hot steeping as a daily herbal tea
• Sugar-free formulation with no added sweeteners
• Produced in Bozhou, Anhui, a recognized center of Chinese herbal trade

Quality & Sensory

The blend typically shows pale yellow to amber tones from astragalus and red dates, with plump goji berries and wrinkled longan aril adding texture. The aroma is typically mildly sweet and herbal, and the brewed tea tastes naturally mellow and slightly sweet without added sugar.

Technical Specifications

Usage Scenarios

• Cold brew a sachet in chilled water for a refreshing daily herbal drink
• Steep in hot water as a warming afternoon tea
• Enjoy during office work or study sessions as a convenient wellness tea
• Serve to guests as a naturally sweet caffeine-free option

Traditional Uses

In traditional Chinese practice, astragalus root is traditionally used to support qi, longan aril is traditionally associated with nourishing the heart and blood, red dates are commonly paired with other herbs to harmonize formulas, ophiopogon root is traditionally linked to moistening yin, and goji berries are traditionally used to benefit the liver and kidneys. Such blends are commonly steeped as daily teas, especially in autumn and winter, and may also be simmered briefly for a stronger infusion.

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