Astragalus Angelica Peach Kernel Safflower Blend 30g Jar Traditional TCM Herbal Mix for Decoction and Tea

Astragalus Angelica Peach Kernel and Safflower Blend, known in TCM as Huang Qi Dang Gui Tao Ren Hong Hua (黄芪当归桃仁红花), combines Astragalus membranaceus root, Angelica sinensis root, Prunus persica seed, and Carthamus tinctorius flower. This hand-selected raw herbal mix is traditionally valued in Chinese herbal practice for supporting qi and blood wellness. In TCM theory, these herbs are traditionally associated with nourishing and moving blood. Suitable for decoction or tea preparation under qualified guidance.

Key Selling Points

• Four-herb TCM blend of astragalus, angelica, peach kernel, and safflower
• Hand-selected raw botanicals in a 30g sealed jar
• Traditionally associated with supporting qi and blood in TCM theory
• Versatile for home decoction, herbal tea, or soup preparation
• Sourced as edible agricultural products with 365-day shelf life

Quality & Sensory

The blend typically shows pale yellow astragalus slices, dark brown angelica segments, reddish-brown peach kernels, and orange-red safflower petals. Aroma is mildly earthy and sweet-herbal. When decocted, the liquid typically takes on a warm amber tone with a gently sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a warming daily herbal tea
• Add to soups or congee during cooking
• Use in seasonal wellness recipes at home

Traditional Uses

In TCM practice, astragalus is traditionally used to tonify qi, while angelica, peach kernel, and safflower are traditionally associated with nourishing and invigorating blood. This combination reflects classic pairing principles often prepared as a slow-simmered decoction or added to nourishing soups. Traditionally enjoyed in cooler seasons as part of a daily herbal routine.

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