Apple Winter Melon Lotus Leaf Tea 75g Natural Herbal Flower Tea Blend Sugar Free

Apple Winter Melon Lotus Leaf Tea is a natural flower tea blend featuring dried apple, winter melon, and lotus leaf, with dried tangerine peel (Chen Pi, 陈皮, Citrus reticulata peel) among the ingredients. In TCM tradition, lotus leaf is considered lightly cooling and associated with summer refreshment, while tangerine peel is traditionally used to support comfortable digestion. This sugar-free bagged blend is brewed as a light daily herbal infusion.

Key Selling Points

• Natural flower tea blend combining apple winter melon and lotus leaf in convenient tea bags
• Includes dried tangerine peel Chen Pi traditionally valued in TCM for digestive comfort
• Sugar-free formulation suitable for those avoiding added sweeteners
• Sun-dried processing helps preserve the natural aroma of the botanicals
• 75g bagged format ideal for daily brewing at home or the office

Quality & Sensory

The blend typically shows pale golden to amber tones when brewed, with a mild fruity aroma from apple and a fresh vegetal note from winter melon and lotus leaf. The taste is typically light, gently sweet from the fruit, and clean on the finish.

Technical Specifications

Usage Scenarios

• Brew as a hot daily herbal infusion
• Steep and chill for a refreshing iced summer drink
• Serve after meals as a light traditional tea
• Enjoy during work or study as a caffeine-free alternative

Traditional Uses

In traditional Chinese practice, lotus leaf tea has long been consumed during warm months as a cooling refreshment, and dried tangerine peel is a classic TCM herb traditionally used to regulate qi and support comfortable digestion. Fruit-based blends like this one are commonly steeped after meals or served chilled in summer as a gentle everyday beverage.

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