Apple Hawthorn Tea (Malus & Crataegus) — Goji & Jujube Herbal Blend, 20 Cold-Brew Sachets

Apple Hawthorn Tea is a blended herbal tea combining apple (Malus domestica), hawthorn (Crataegus pinnatifida, known in Traditional Chinese Medicine as Shān Zhā 山楂), jujube (Ziziphus jujuba, Hóng Zǎo 红枣), and goji berry (Lycium barbarum, Gǒu Qǐ 枸杞). All four are well-known food-herb (药食同源) ingredients in Chinese food wellness culture. The blend is sweet-and-sour in flavor and gently warming in nature, traditionally associated with supporting digestion, harmonizing the Stomach and Spleen, and nourishing qi and blood in daily nourishment.

Key Selling Points

• Blend of four food-herb ingredients: apple, hawthorn, jujube, and goji berry
• Hawthorn (Shan Zha) traditionally used to support digestion and move food stagnation
• Jujube and goji berry traditionally used to nourish qi and blood
• Individually wrapped sachets, cold-brew friendly, no added sugar
• Convenient daily wellness tea for home use

Quality & Sensory

Each triangular sachet holds coarsely cut pieces of dried apple, hawthorn, jujube, and goji berry. The dry blend shows a warm palette of deep red jujube, amber hawthorn, pale dried apple, and bright orange-red goji. When brewed, whether with hot water or cold, it yields a clear amber-red infusion with a fruity, gently tart aroma. The taste is sweet-and-sour, led by apple and jujube sweetness balanced by hawthorn's bright acidity, with a soft goji finish.

Technical Specifications

Usage Scenarios

• Daily hot herbal tea at home
• Cold-brew refreshment in warm weather
• After-meal tea to accompany digestion
• Office or travel-friendly sachet tea
• Light evening infusion in place of sugary drinks

Traditional Uses

In Chinese folk food wellness practice, this combination of apple, hawthorn, jujube, and goji is brewed as a daily tea or simmered into a gentle sweet-sour decoction. Hawthorn is traditionally paired with jujube to support digestion and harmonize the Stomach, while goji berry and jujube are classic partners in qi- and blood-nourishing teas. The blend is often enjoyed after meals, during seasonal transitions, or as a warming drink in cooler months, and can be served hot or cold depending on the season.

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