Apple Hawthorn Hot Orange Tea (山楂茯苓红枣) — Herbal Fruit Blend, 10 Handmade Sachets

Apple Hawthorn Hot Orange Tea is a blended herbal fruit tea built around Shān Zhā (山楂, Crataegus pinnatifida), Fú Líng (茯苓, Wolfiporia cocos), and Hóng Zǎo (红枣, Ziziphus jujuba), rounded out with dried apple and fragrant orange. In Traditional Chinese Medicine (TCM), this combination is a classic food-herb (药食同源) pairing: hawthorn is prized as a sour, warming digestant that moves food stagnation, fu ling is a gentle, neutral spleen-supporting fungus, and red jujube is a sweet, nourishing fruit long used to harmonize the stomach and support qi and blood. Together they form a bright, warming cup designed for daily seasonal sipping rather than a medicinal decoction.

Key Selling Points

• Food-herb blend of hawthorn, fu ling, apple, orange, and red jujube
• 10 handmade sachets, 22 g each, 220 g total
• Unsweetened — no added sugar
• Hot-brew fruit and flower tea style
• Packed in Anhui, China; 12-month shelf life

Quality & Sensory

Each handmade sachet holds a colorful mix of ruby hawthorn slices, pale ivory fu ling pieces, amber dried apple, bright orange peel, and deep red jujube. The dry blend carries a tart, fruity aroma with a warm citrus lift. Steeped in hot water, the liquor turns a soft rose-gold and releases a rounded sweet-sour flavor — hawthorn's bright acidity softened by jujube sweetness and the mellow, faintly earthy body of fu ling, finishing with a clean orange note.

Technical Specifications

Usage Scenarios

• Daily hot-brewed fruit tea at home or office
• Warming afternoon cup in cooler seasons
• After-meal sipping alongside rich or heavy meals
• Light herbal tea option for guests
• Travel-friendly sachets for on-the-go brewing

Traditional Uses

In folk herbal practice, hawthorn, fu ling, and red jujube are a familiar trio in daily food therapy. Hawthorn is traditionally simmered into teas and congee to accompany heavy meals, fu ling is added to soups and grain porridges as a mild spleen-supporting ingredient, and red jujube is a staple of everyday tonics, sweet soups, and longevity formulas. This blend places that tradition into a modern cup: the fruits and orange bring brightness and aroma, while fu ling and jujube lend a soft, grounding body — a gentle infusion for seasonal nourishment rather than a medicinal preparation.

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