Apple Blossom Dried Flowers (Malus domestica) — Loose Apple Flower Herbal Tea, 500g

Apple Blossom Dried Flowers (Malus domestica) are the gently dried blossoms of the apple tree, known in Traditional Chinese Medicine (TCM) as Píng Guǒ Huā (苹果花). Prized as a soft, fragrant flower herb, apple blossom has long been treasured in folk flower-tea culture for its delicate beauty and gentle, uplifting character. Its nature is mild, light, and subtly sweet, making it a soothing botanical for daily tea rituals and seasonal blends.

Key Selling Points

• Pure dried apple blossoms (Malus domestica)
• Low-temperature slow-dried to preserve aroma
• Loose 500g bulk food-grade flower tea
• Unsweetened, no added sugar
• Fresh new-crop blossoms from Anhui

Quality & Sensory

Each batch is slowly dried at low temperature to protect the blossoms' pale pink-to-cream color, soft papery texture, and fresh floral aroma. When steeped, the petals unfurl and release a light, gently sweet infusion with a soft orchard-blossom fragrance and a clean, mellow finish.

Technical Specifications

Usage Scenarios

• Daily floral herbal tea
• Blended flower and herbal teas
• Seasonal spring tea rituals
• Gift and sampler tea assortments
• Café and tea-house menu ingredient

Traditional Uses

In folk flower-tea practice, apple blossom is brewed alone as a light daily infusion or blended with ingredients like rose, chrysanthemum, and jujube for a fragrant, gently sweet cup. It is also added to seasonal tea blends and floral tonics, where its soft orchard aroma brings a fresh, uplifting note to everyday tea rituals.

FAQ Q&A