Apple Astragalus Paste Huang Qi Gao Ready-to-Eat Herbal Paste 220g Bottle

Apple Astragalus Paste, known in TCM as Huang Qi Gao (黄芪膏), is a ready-to-eat solid herbal paste made by steaming apple with astragalus root (Astragalus membranaceus), codonopsis root (Codonopsis pilosula), poria (Poria cocos), dried tangerine peel (Citrus reticulata), polygonatum rhizome (Polygonatum odoratum), and goji berry. In TCM theory, astragalus is traditionally associated with supporting qi and codonopsis with nourishing vitality. Enjoy a spoonful directly as a convenient daily herbal supplement.

Key Selling Points

• Ready-to-eat herbal paste combining apple with six traditional TCM botanicals
• Features astragalus root (Astragalus membranaceus) traditionally valued for qi support
• Includes codonopsis, poria, tangerine peel, polygonatum, and goji berry
• Steamed and concentrated into a smooth solid paste in a 220g bottle
• Convenient spoonable format for daily wellness routines

Quality & Sensory

Typically a thick amber to deep brown paste with a smooth, glossy texture and a mild sweet apple aroma. The taste is typically gently sweet with subtle earthy herbal notes from the steamed botanicals.

Technical Specifications

Usage Scenarios

• Take a spoonful directly as a ready-to-eat daily herbal supplement
• Stir into warm water for a mild traditional herbal drink
• Spread on toast or pair with breakfast foods
• Enjoy during seasonal transitions as part of a wellness routine

Traditional Uses

In traditional Chinese practice, paste formulas (gao fang) are prepared by slow steaming and concentration to preserve herbal qualities in a convenient form. Astragalus and codonopsis are traditionally paired to support qi, while poria and tangerine peel are commonly included in classical blends for balance. Such pastes are traditionally enjoyed in autumn and winter as part of seasonal nourishment.

FAQ Q&A