American Ginseng Slices Xi Yang Shen Panax quinquefolius Root Tea Grade Slices for Daily Brew

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, cut from dried root into ready-to-brew slices. In TCM theory American ginseng is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with nourishing qi and supporting yin. Traditionally enjoyed as a daily tea or added to soups. This product is a food item and is not intended to replace medication.

Key Selling Points

• Dried American ginseng root slices known in TCM as Xi Yang Shen
• Botanical source Panax quinquefolius with large whole-root slices
• Sulfur-free processing with no fumigation
• Cooling TCM nature traditionally associated with nourishing qi and yin
• Ready to brew in hot water or simmer in soups

Quality & Sensory

Slices typically show a pale yellow to light tan color with firm texture and visible radial markings. The aroma is typically mildly earthy and ginseng-like. Brewed slices yield a light amber infusion with a slightly sweet then gently bitter taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in chicken or pork soups
• Add to congee or slow-cooked broths
• Chew a slice directly as a traditional snack

Traditional Uses

In TCM practice American ginseng is traditionally used to support qi and yin, often prepared as a simple infusion or added to nourishing soups. It is commonly paired with goji berries, red dates, or Ophiopogon root in seasonal tonics, and is a popular choice during warm months when warming tonics are traditionally avoided.

FAQ Q&A