American Ginseng Slices Xi Yang Shen 120g Bottle Dried Panax quinquefolius Root for Tea and Daily Wellness

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, the dried root cut into thin slices. Sourced from the Changbai Mountain region and gently dried, these slices are traditionally valued in TCM for their cool nature and sweet-bitter flavor, associated with nourishing qi and supporting yin. Traditionally enjoyed as a tea, in soups, or chewed directly as part of a daily herbal routine.

Key Selling Points

• Dried American Ginseng root slices from the Changbai Mountain region
• Known in TCM as Xi Yang Shen (西洋参) from Panax quinquefolius
• Thinly sliced and dried for convenient brewing and cooking
• Traditionally associated with nourishing qi and supporting yin in TCM
• Sugar-free bottled pack of 120g suitable for daily herbal use

Quality & Sensory

The slices typically show a pale yellow to light tan color with a firm, slightly wrinkled texture and a distinct ginseng aroma. When steeped or simmered, they typically yield a mild, earthy liquor with a characteristically sweet yet slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a traditional ginseng tea
• Simmer in soups or congee for a mild herbal flavor
• Chew a slice directly as a traditional daily practice
• Add to seasonal tonics or slow-cooked dishes

Traditional Uses

In TCM theory, American Ginseng is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with nourishing qi, supporting yin, and clearing deficiency heat. It is commonly steeped alone or with other herbs such as goji berry or chrysanthemum, added to chicken or pork soups, or chewed slowly. Many people enjoy it in warmer seasons or during periods of fatigue as part of a traditional wellness routine.

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