American Ginseng Slices (Panax quinquefolius) — Changbai Mountain Dried Root Slices, 120g Jar

American Ginseng Slices (Panax quinquefolius) are the dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Xī Yáng Shēn (西洋参), also called Hua Qi Shen (花旗参). Grown in the Changbai Mountain region and carefully dried, this food herb has been prized for centuries as a gentle, qi-nourishing and yin-supporting root, traditionally used to replenish vitality, clear deficiency heat, and support the body's natural fluids. Its nature is sweet, slightly bitter, and cool, making it a mild yet profoundly balancing herb for soothing the Heart and Lung channels and harmonizing the body's energy.

Key Selling Points

• Changbai Mountain origin American Ginseng
• Dried root slices, 120g jar packaging
• Panax quinquefolius, food herb (药食同源)
• Sweet, slightly bitter, cooling nature
• Suitable for tea, soup, and daily tonic

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale ivory to light beige color, firm yet slightly flexible texture, and mild earthy-sweet aroma. When brewed or decocted, the slices release a gentle, subtly sweet and faintly bitter infusion with a smooth, lingering finish, adding depth to teas and broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea and daily infusion
• Chinese-style soup and broth
• Congee and grain porridge
• Seasonal tonic and wellness routines
• Gift or personal daily nourishment

Traditional Uses

In folk herbal practice, American Ginseng is decocted into soups, teas, and gentle tonics to support daily vitality and replenish fluids during warm or dry seasons. It is a common ingredient in restorative soup packs, where it pairs with ingredients like goji berry, jujube, and lily bulb. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion that is often enjoyed in the afternoon.

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