American Ginseng Herbal Gift Box 200g Five Blend Set with Morel Mushroom Cordyceps Flower Agaricus and Dried Tangerine Peel

American Ginseng Herbal Gift Set, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, paired with morel mushroom, cordyceps flower, agaricus blazei, and dried tangerine peel. This five-ingredient velvet gift box combines air-dried botanicals traditionally valued in Chinese herbal cooking. In TCM theory, American ginseng is sweet and slightly bitter with cooling properties, traditionally associated with nourishing qi and supporting yin. Ideal for slow-cooked soups and festive gifting.

Key Selling Points

• Five-ingredient gift set featuring American ginseng as the principal herb
• American ginseng is Panax quinquefolius, known in TCM as Xi Yang Shen
• Includes morel mushroom, cordyceps flower, agaricus, and dried tangerine peel
• Air-dried and sun-dried processing with sealed packaging for freshness
• Velvet gift box presentation suited for corporate gifting and family occasions

Quality & Sensory

The American ginseng typically shows firm pale-yellow slices with a sweet, slightly bitter taste. Morel and agaricus mushrooms are typically wrinkled and earthy, cordyceps flower is golden and delicate, and dried tangerine peel adds a warm citrus aroma. When simmered, the blend typically yields a savory, mellow broth.

Technical Specifications

Usage Scenarios

• Simmer with poultry or pork ribs for a nourishing herbal soup
• Add to slow-cooked broths and stews for depth of flavor
• Prepare as a festive family meal during seasonal celebrations
• Present as a thoughtful gift for elders and business occasions

Traditional Uses

In traditional Chinese practice, American ginseng is often simmered in soups or steeped in hot water, valued for its cooling nature. Morel and agaricus mushrooms are classic soup ingredients prized for umami richness, while cordyceps flower is commonly added to broths. Dried tangerine peel, known as Chen Pi, is traditionally used to harmonize herbal blends and is a familiar pairing in Cantonese slow-cooked soups.

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