Agrimony Herb Xian He Cao Dried Whole Plant for Tea and Wine Infusion 500g Natural Sun Dried
$6.13
9653 in stock
Description
Dried Agrimony Herb, known in TCM as Xian He Cao (仙鹤草), from Agrimonia pilosa, the whole dried aerial plant. Traditionally associated with astringent and supportive properties in Chinese herbal practice, it is commonly prepared as a tea or wine infusion. This 500g pack is naturally sun dried and sold as a food-grade raw botanical for general wellness use.

Key Selling Points
- Whole dried Agrimonia pilosa aerial plant in traditional TCM form
- Known as Xian He Cao (仙鹤草) in Chinese herbal practice
- Naturally sun dried to preserve the herb's character
- Suitable for herbal tea and traditional wine infusions
- 500g bulk pack sourced from Shandong, China

Quality & Sensory
Typically green to grey-green with slender stems, serrated leaves, and small seed heads. The aroma is mildly grassy and herbaceous, and brewed tea typically tastes lightly bitter and astringent with a clean herbal finish.

Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 仙鹤草 |
| Pinyin | Xian He Cao |
| Botanical Name | Agrimonia pilosa |
| Plant Part | Whole aerial plant |
| Net Weight | 500g |
Usage Scenarios
- Steep as a daily herbal tea
- Infuse in liquor for traditional herbal wine
- Simmer as a decoction with other herbs
- Blend into seasonal herbal formulas
Traditional Uses
In TCM theory, Xian He Cao is traditionally associated with astringent and tonifying actions and has long been used in folk practice as a simple tea or combined with other herbs in decoctions. It is also a familiar ingredient in traditional herbal wine preparations and seasonal wellness routines.
FAQ Q&A
Q: What is this product?
A: It is 500g of naturally sun dried Agrimony Herb, the whole aerial plant of Agrimonia pilosa, known in TCM as Xian He Cao (仙鹤草).
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with astringent and supportive properties and is commonly prepared as a tea, decoction, or wine infusion.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a tea, simmered as a decoction, or infused in liquor for traditional herbal wine.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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