Aged Huazhou Tangerine Peel Slices Hua Ju Hong 180g Jar Dried Citrus Peel for Traditional Herbal Tea

Aged Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), from Citrus grandis, the dried peel of a distinctive citrus fruit grown in Huazhou, Guangdong. These slices come from mature old trees and have been aged for 25 years, a traditional practice valued for deepening the peel's character. In TCM theory, Hua Ju Hong is pungent and bitter with warm properties, traditionally associated with the lung and spleen channels. Enjoy as a traditional herbal infusion or decoction; this product is not a substitute for medicine.

Key Selling Points

• Authentic Huazhou tangerine peel sourced from Guangdong, a region renowned for this traditional citrus herb
• Slices cut from aged old-tree fruit, matured for 25 years in the traditional manner
• Known in TCM as Hua Ju Hong (化橘红), a classic item in Chinese herbal practice
• Convenient 180g jar of ready-to-use dried peel slices, sealed for freshness
• Traditionally simmered or steeped as a warm herbal drink in seasonal wellness routines

Quality & Sensory

The slices typically show a deep reddish-brown to golden-brown color with a fine, slightly fuzzy surface texture characteristic of aged Huazhou peel. The aroma is typically warm, citrusy, and faintly camphor-like. When steeped or simmered, the infusion typically yields a mellow, slightly bitter citrus taste with woody undertones.

Technical Specifications

Usage Scenarios

• Steep a few slices in hot water as a traditional herbal tea
• Simmer in decoctions alongside other herbs in classic Chinese practice
• Add to slow-cooked soups for a traditional citrus-herbal note
• Brew during dry or changing seasons as part of a daily wellness routine

Traditional Uses

In traditional Chinese practice, Hua Ju Hong has long been valued as a warm, pungent-bitter peel herb traditionally associated with supporting respiratory comfort and easing phlegm. It is commonly steeped alone as a simple tea, simmered in decoctions, or paired with herbs such as Luo Han Guo or aged tangerine peel. Many households keep it on hand during seasonal transitions for warm daily infusions.

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