Aged Chenpi Dried Tangerine Peel Tea Grade Xinhui Chen Pi for Brewing and Soup 500g

Aged Dried Tangerine Peel, known in TCM as Chen Pi (陈皮), from the sun-dried peel of Citrus reticulata. Sourced from Xinhui in Guangdong and aged for three years, this Grade B peel is a classic Chinese herbal ingredient traditionally valued for its warm nature and aromatic, slightly bitter flavor. In TCM theory it is associated with regulating qi and supporting comfortable digestion. Commonly simmered in soups, steeped as tea, or added to congee and savory dishes.

Key Selling Points

• Authentic Xinhui dried tangerine peel from Guangdong, a renowned origin for Chen Pi
• Aged for three years to develop a mellow aroma and deeper traditional character
• Single-ingredient product made only from dried Citrus reticulata peel
• Versatile form suitable for tea, decoctions, soups, congee, and culinary seasoning
• Sold as a 500g pack of Grade B aged peel for regular household use

Quality & Sensory

Typically deep reddish-brown to dark amber in color with a dry, slightly wrinkled texture. The aroma is characteristically citrusy, warm, and mellow with earthy aged notes. When steeped or simmered, it typically yields a golden-amber infusion with a gently bitter, sweet, and fragrant taste.

Technical Specifications

Usage Scenarios

• Steep a few pieces in hot water as a warming daily herbal tea
• Add to slow-cooked soups and braises for citrus aroma and depth
• Simmer in congee or rice porridge for a traditional touch
• Use in marinades, stews, and desserts as a culinary seasoning

Traditional Uses

In TCM practice, Chen Pi is traditionally used to regulate qi, dry dampness, and transform phlegm, and is often paired with herbs such as Ban Xia or Fu Ling in classic decoctions. In everyday folk use, aged peel is added to soups, congee, and teas, especially in autumn and winter, and is a familiar ingredient in Cantonese home cooking and festive dishes.

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