67-Herb Wine-Soaking Botanical Blend with 5 Ginseng Roots — Traditional Food-Herb Infusion Kit

This 67-Herb Wine-Soaking Blend with 5 Ginseng Roots is a curated collection of traditional food-herb (药食同源) botanicals assembled for the age-old Chinese practice of infusing herbs into wine. The kit centers on Panax ginseng (Rén Shēn, 人参), the celebrated root long honored in Traditional Chinese Medicine (TCM) as a qi-tonifying, spirit-lifting herb, supported by a broad palette of complementary food-herb ingredients such as goji berry, jujube, angelica root, and other classic botanicals. Each component is a whole, unprocessed agricultural ingredient (原型态), selected for its nature and flavor, channel entry, and traditional function direction, and gathered into one convenient package for home infusion.

Key Selling Points

• 67 traditional food-herb botanicals in one curated blend
• Includes 5 whole ginseng roots (Panax ginseng)
• Whole, unprocessed agricultural ingredients (原型态)
• Designed for traditional Chinese wine-soaking practice
• Sealed, shelf-stable 18-month storage

Quality & Sensory

Each botanical in this blend is a whole, dried agricultural ingredient, retaining its natural color, texture, and aroma. The ginseng roots are firm and pale tan with a characteristic earthy, slightly sweet fragrance; the supporting herbs range from deep red goji berries and glossy jujubes to woody angelica root and fragrant dried flowers. When steeped in wine, the blend gradually releases a warm, layered aroma—sweet, earthy, and gently herbal—and the finished infusion takes on a rich amber-to-deep-red hue with a smooth, rounded, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Traditional home wine-soaking and infusion
• Gift-giving for wellness-minded friends and family
• Seasonal tonic preparation in autumn and winter
• Festive and celebratory herbal gift sets
• Long-term pantry storage of traditional botanicals

Traditional Uses

In folk herbal practice, wine-soaking (泡酒) is a time-honored method of drawing out the essence of food-herb botanicals over weeks or months. Ginseng is traditionally paired with ingredients like goji berry, jujube, angelica root, and other warming or nourishing herbs to create a balanced infusion used for daily sipping during cooler seasons. This blend follows that tradition, gathering 67 food-herb ingredients and 5 ginseng roots into one kit so that households can prepare a classic tonic wine at home. The finished infusion is often shared at gatherings or offered as a thoughtful gift.

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