Pangdahai Juhong Zhizi Herbal Tea Small Jar 540g Luo Han Guo Cassia Seed Blend No-Boil Wellness Tea

This Pangdahai Juhong Zhizi Herbal Tea (胖大海橘红栀子茶) is a no-boil botanical blend from Anhui, China, featuring Pangdahai (胖大海, Sterculia lychnophora seed), Juhong (橘红, Citrus grandis exocarp), Zhizi (栀子, Gardenia jasminoides fruit), Luohanguo (罗汉果, Siraitia grosvenorii fruit), and Juemingzi (决明子, Senna obtusifolia seed) among twelve ingredients. In TCM theory, these herbs are traditionally associated with clearing heat, soothing the throat, and supporting gentle daily wellness. Sold as 30 small jars totaling 540g, it is a convenient ready-to-steep tea for routine herbal enjoyment.

Key Selling Points

• Twelve-herb TCM-inspired blend centered on Pangdahai, Juhong, and Zhizi
• Includes Luohanguo and Juemingzi for naturally sweet, smooth-bodied infusion
• No-boil small-jar format for quick daily steeping
• 540g total across 30 individual jars for easy portioning
• Contains sugar and is produced in Anhui under food manufacturing license SC10734160332559

Quality & Sensory

The dried ingredients typically show a mix of pale gold, amber, and deep brown tones with a coarse, fibrous texture. The aroma is lightly floral and sweet with subtle smoky notes from roasted seeds. Once steeped, the liquor is typically amber, mild, and gently sweet with a soft herbal finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Office or travel drink
• Afternoon refreshment
• Seasonal wellness routine
• Warm beverage for throat comfort

Traditional Uses

In TCM theory, Pangdahai is traditionally used to soothe the throat and clear heat, while Juhong and Zhizi are associated with regulating qi and cooling internal heat. Luohanguo and Juemingzi are often paired for sweet, moistening infusions. This blend is traditionally prepared by steeping one small jar in hot water, sometimes with added rock sugar, and enjoyed as a daily tea.

FAQ Q&A