Dried Ginseng Root 10g Changbai Mountain Jilin for Soup and Wine Traditional Herbal Tonic

Dried Ginseng Root, known in TCM as Ren Shen (人参), from Panax ginseng, is a sliced dried root from Changbai Mountain, Jilin. In TCM theory it is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally valued as a tonic herb. It is commonly used in soups, decoctions, and infused wines as a warming traditional food ingredient.

Key Selling Points

• Dried ginseng root slices from Panax ginseng
• Sourced from Changbai Mountain, Jilin
• Sweet and slightly warm in TCM nature
• Traditionally used as a tonic herb in TCM
• Suitable for soup, decoction, and infused wine

Quality & Sensory

The dried root slices are typically light yellow to tan with a firm, woody texture. They have a mild earthy aroma and a slightly sweet, faintly bitter taste when decocted or simmered in soup.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup
• Prepared as a herbal decoction
• Infused in rice wine or liquor
• Added to congee
• Used in seasonal tonic dishes

Traditional Uses

In TCM tradition, ginseng root is often simmered in soups or decocted alone, and is sometimes paired with jujube, goji berry, or astragalus. It is also traditionally infused in wine for warming tonic use. These uses are based on traditional practice and not on modern clinical evidence.

FAQ Q&A