Liquid Brown Sugar Syrup Concentrated Black Sugar Syrup for Ice Jelly Rice Cake Ciba Bubble Tea Commercial Use 5kg

Liquid Brown Sugar Syrup, known in Chinese as Hong Tang Jiang (红糖浆), is a concentrated syrup made from brown sugar and black sugar through a traditional simmering process. Originating from Yunnan, it is a ready-to-use sweetener for commercial dessert and beverage applications. In TCM theory, brown sugar is considered warm in nature and sweet in flavor, traditionally associated with the Spleen and Stomach channels. It is commonly used to sweeten ice jelly, rice cakes, ciba, bubble tea, and bowl rice pudding.

Key Selling Points

• Concentrated liquid brown sugar syrup made from brown and black sugar
• Traditional simmering process for rich caramel-like color and flavor
• Originates from Yunnan, a region known for sugar production
• Ready-to-use liquid form ideal for commercial dessert and beverage preparation
• Sucrose content 50% with pH 5 and low ash content under 4%

Quality & Sensory

This syrup typically presents a deep dark brown to black color with a thick, pourable liquid texture. It carries a rich, caramelized brown sugar aroma. When mixed or drizzled, it delivers a smooth, sweet, molasses-like taste that blends well with desserts and drinks.

Technical Specifications

Usage Scenarios

• Sweetening ice jelly and rice cakes
• Flavoring bubble tea and milk tea
• Drizzling over ciba and bowl rice pudding
• Commercial dessert preparation

Traditional Uses

In traditional Chinese food practice, brown sugar syrup is used as a sweetener and flavoring agent in desserts and beverages. It is commonly paired with glutinous rice cakes, ice jelly, and herbal teas. Traditionally, brown sugar is believed to warm the middle and support digestion, and it is often used in sweet soups and congee during cooler seasons.

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