Jasmine Poria Chenpi Herbal Tea Triangle Bags 100g Loose Flower Tea for Daily Brewing

Jasmine Poria Chenpi Herbal Tea, known in TCM as Mo Li Hua Fu Ling Chen Pi Cha (茉莉花茯苓陈皮茶), blends jasmine flower (Jasminum sambac), Poria cocos, and aged tangerine peel (Citrus reticulata) in dried form. In TCM theory, this trio is traditionally associated with gently moving qi, supporting digestive comfort, and harmonizing the middle burner. The triangle tea bags offer a convenient way to enjoy a light floral infusion at home or at work.

Key Selling Points

• Traditional three-herb blend of jasmine flower, Poria, and Chenpi
• Individually portioned triangle tea bags for easy brewing
• Light floral aroma with a warm citrus note
• Dried and processed in Bozhou, Anhui, a historic herbal hub
• Unsweetened formula suitable for daily tea routines

Quality & Sensory

The dried blend typically shows pale cream Poria pieces, curled jasmine petals, and dark orange Chenpi fragments. The aroma is softly floral with a warm citrus undertone. Once brewed, the liquor is light golden and tastes mildly sweet-floral with a gentle bitter-citrus finish.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or office
• After-meal infusion to accompany conversation
• Light floral tea served warm or chilled
• Herbal tea base for blending with other mild herbs

Traditional Uses

In TCM theory, jasmine flower is traditionally used to harmonize qi and soothe the spirit, Poria cocos is associated with gently supporting the spleen and calming the heart, and Chenpi is traditionally used to regulate qi and support digestive comfort. Together they are commonly brewed as a light daily tea, often after meals or during seasonal transitions.

FAQ Q&A