Huangya Tang Herbal Tea Blend Codonopsis Poria Ginger Licorice Independent Packets 150g

Huangya Tang (黄芽汤) is a traditional Chinese herbal tea blend of Dang Shen (党参, Codonopsis pilosula), Fu Ling (茯苓, Poria cocos), Gan Jiang (干姜, Zingiber officinale), and Zhi Gan Cao (炙甘草, Glycyrrhiza uralensis). Sold as pre-packaged independent sachets, this dried herbal blend is traditionally used in TCM theory to support digestive warmth and middle qi. The formula carries a gently warming nature with sweet and pungent flavors, entering the Spleen, Stomach, and Lung channels. Brew as a daily decoction-style tea.

Key Selling Points

• Traditional Huangya Tang formula with four classic herbs
• Contains Codonopsis, Poria, dried ginger, and honey-fried licorice
• Individually wrapped sachets for convenient daily brewing
• Dried and heat-processed for stable shelf life
• Naturally occurring fruit sugars only, no added sugar

Quality & Sensory

The blend typically shows light beige to tan dried slices and pieces with a mild earthy aroma. After brewing, the liquor is pale amber with a gently sweet, slightly pungent taste from the ginger and licorice. Texture of the spent herbs is soft and fibrous.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Decoction-style brew
• Soup addition
• Seasonal warming drink

Traditional Uses

In TCM theory, Huangya Tang is traditionally used to support the Spleen and Stomach, warm the middle burner, and gently tonify qi. It is commonly prepared as a decoction or steeped as a daily tea, often paired with other gentle herbs. Folk practice uses it during cooler seasons or after heavy meals to support digestive comfort.

FAQ Q&A