Nan She Teng Dried Celastrus Stem Loose Herb for Traditional Herbal Decoction 500g

Dried Nan She Teng (南蛇藤), botanically Celastrus orbiculatus, is the stem and vine of a traditional Chinese herbal plant. In TCM theory it is associated with dispelling wind-dampness and promoting blood circulation. Supplied as loose dried stem pieces, it is traditionally prepared as a decoction or added to herbal soups. This food agricultural product is not a medicine and cannot replace prescribed drugs.

Key Selling Points

• Identified as Nan She Teng (南蛇藤), Celastrus orbiculatus stem
• Loose dried stem and vine pieces for decoction
• Traditional herb associated with wind-damp and blood-moving uses
• Unsulfured bulk raw herb sold as an edible agricultural product
• 500g pack suitable for regular herbal preparation

Quality & Sensory

The dried stem pieces are typically brown to grey-brown with a woody, fibrous texture. They have a mild, earthy herbal aroma. After decoction the liquid is typically light brown with a faintly bitter, woody taste. Actual color and aroma may vary by batch.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Added to traditional herbal soup blends
• Combined with other herbs in a custom decoction
• Used in seasonal herbal food preparations

Traditional Uses

In TCM theory Nan She Teng is traditionally used in decoctions for wind-damp patterns and blood circulation. It is often combined with other herbs in formulas rather than used alone. Folk practice sometimes adds it to herbal soups or simmered preparations. Traditional use does not imply modern medical effects.

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